On average, Wilsons Butchers bakes an amazing 10,000 pork pies per week, a figure that’s certainly not pie in the sky! As well as the famous pork pies, Wilsons also bake a range of other mouthwatering pies and pasties, including their sausage rolls, traditional pasties,and special Steak and Ale pies!

We make 10 inch celebration pork pies which can have personalised wording on top. these are ideal for any special occasion, such as a birthday or a leaving do! You can collect these from the Crossgates shop or have them sent out by Parcel Force on a next day service in a special insulated box. All we ask is seven days notice in advance. See our Pies and Pasties section to order one or call the shop.